Attention restaurant owners/marketers:

We offer brand strategy + design for restaurants who are ready to break through

We help established restaurant concepts develop a cohesive brand system—including strategy, identity, web, and photos/videos—that keeps customers coming back and filling tables.

★★★★★ 5.0 Average Google rating

16+ years branding & marketing restaurants

Nearly $1 billion in restaurant revenue serviced

“I don’t know what to say. Wow. Y’all got us in a way no one ever has before. This brand was created with so much heart.”

Meghan Vincent

Director of Marketing, Sea Island Shrimp House

“Tilted Chair’s customer service has been outstanding. They’re working our brand around the clock.”

Bryan Bracewell

CEO/Pitmaster, Southside Market & Barbeque

“I’ve worked on 3 separate projects with Tilted Chair and am extremely happy, hence the reason I keep coming back.”

Caleb Kilborn

CEO/Owner, Clara’s Day Dive

“The Tilted team is collaborative, energetic, and insatiably creative. You know that little scoop of guac in the middle of your queso? That’s TC.”

Brittany Platt

Director of Marketing, Torchy’s Tacos

“If you are looking for fresh creatives, top-tier professionals, and superior brand management—Tilted Chair should be at the top of your list.”

Zuriel Spencer

Toast

Is your brand ready to compete?

We equip restaurant businesses of all shapes and sizes with the tools and knowledge to punch well above their weight.

Here’s what we can do for you

Modernize your restaurant brand without losing what made you beloved.

We’ll deliver a brand system that brings in new customers (without alienating regulars).

Brand Strategy

Clarify & align on what makes you special

✗ Concern

✓ Benefit

I’m not sure what we actually stand for anymore.

We’ll leave no stone unturned identifying your secret sauce.

Our stakeholders can’t agree on what makes us special.

We’ve designed the process to get everyone on the same page.

Is brand strategy just a bunch of abstract language?

Not at all. It’s essential to figuring out how to market your business.

Brand Design

Refresh your logo + visual system without losing your identity

✗ Concern

✓ Benefit

Our identity looks tired, but it is recognizable.

Our process focuses on renovating your brand, not ground-flooring it.

I’m afraid a redesign will make us look generic.

We don’t do generic. (See our showcase below for proof.)

Will regulars get confused?

We account for “sacred cows” within your brand identity, which we won’t touch.

Menu Optimization

Make more money (and be more profitable) with an optimized menu

✗ Concern

✓ Benefit

Our menu has become cluttered.

We’ll help you think through how to simplify it.

High-margin dishes aren’t popular.

We’ll help figure out ways to elevate them.

Will the regulars revolt?

Not if we involve them in the process!

Signage, Packaging & Merch

Create walking billboards (and a richer dining experience) with better SWAG & signage

✗ Concern

✓ Benefit

We don’t sell much merch.

Sell better stuff! (We’ll handle that.)

Everything looks like it came from a different decade.

Everything gets updated, and all at one time.

I don’t want to create more clutter.

Thoughtful way-finding and experiential signage enriches the customer experience.

Web Overhaul

Get found & drive sales with a modern restaurant website

✗ Concern

✓ Benefit

No one uses our website.

We’ll build a game-changing website that drives traffic and gets used.

Our website is old/broken.

We’ll build a modern, usable interface that delights customers.

Will a new website actually bring in business?

We’ll launch a website with modern features like online ordering, fast performance, and mobile friendliness.

Photos + Video

Make mouths water with your own suite of food photography & videos

✗ Concern

✓ Benefit

Our current photos make us look dated or empty.

We’ll plan a photoshoot that creates the right impression.

I do not want staged content that feels fake.

Authenticity is at the heart of everything we do. Photography/videos are no exception.

A shoot could disrupt operations.

We’ll work around your operating schedule to ensure minimal disruption.

1. Set the Table

Onboarding + Discovery

We’ll work with you to understand your business and your history. We’ll give all stakeholders the time and opportunity to voice their opinions. We’ll then follow that up with independent research so that we have 360º comprehension of the situation your business is in.

2. Create the Recipe

Strategic Development

Out of all of that data, we’ll cook up a bulletproof (and differentiating) strategic insight as well as a positioning statement, a verbal identity, and custom-tailored messaging architecture. This is where we translate your meals into meaning.

3. Let it Cook

Brand Building

We’ll turn that brand strategy into a beautiful new visual identity that reinvigorates customers—new and old.

4. Serve It Up

Collateral, Menu, Web, Photos

Bring the brand online with a new website? Rethink the menu? Set up for a photoshoot? Wherever your restaurant business needs to go next, we’ll take it.

Trusted by beloved, world-class hospitality concepts

Artistic collage featuring a black-and-white image of people in a crowded theater clapping, overlaid with rudimentary shapes & lines.

Hear what satisfied client partners are saying about Tilted Chair

We believe great food is only half the story of timeless, enduring hospitality concepts.

We should know. We’ve been branding restaurants for more than 15 years, and eating at them longer than that.

Over all those years working on some incredible restaurant concepts, we’ve learned a lot about what it takes to make a dining business go. And last.

When it comes to branding and marketing, most restaurant owners are overwhelmed by all the things they have to keep up with:

  • What makes my restaurant special?
  • How do I fill tables on slow days/nights?
  • How do I get more people visiting more often?
  • How do I stay top of mind?
  • How do I stay relevant with new customers without alienating my regulars?
  • How should I show up on social media?
  • Should I do online ordering?
  • How do I stay true to the initial vision—without getting stale?
  • How do I compete with the onslaught of new restaurants popping up around me?

The good news is, we’ve spent nearly two decades developing a branding system that helps restaurant owners answer these questions with confidence.

From stabilizing restaurant revenue, to hitting growth goals, to location expansion, even to acquisition, our approach has been leaned on to support restaurants through every possible phase of their business life cycle.

If you have any questions about branding and marketing a heritage restaurant, just click the button below to book a meeting and we’ll be happy to chat with you about your business.

FAQs

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What happens next?

Reach out via the form.

Erik or Chandler (or someone else) will get back to you within 24 business hours.

Hop on a fit call.

We’ll find a time to connect and see if we’re a good fit for your business.

Kick the tires, light the fires.

We’ll get started on whatever is most pressing for you and your business. Up and to the right!

Be unmistakable.